Menu
Eat in, eat outdoors or take-away is available on all of our menu items. See main café page for table booking information and details about the ‘Eat Out to Help Out Scheme’. We’re not quite back to full time opening and we’re still operating a slightly reduced menu for now.
As always, we have vegetarian, vegan and gluten-free options. And a selection of delicious homemade cakes and pastries, which are freshly baked on-site. We are happy to let you know about the ingredients and discuss allergens.
Our food is made with fresh, locally sourced ingredients, so we know exactly what goes into our dishes.
Food
| Avocado toast on sourdough with lemon and chilli | £7 |
| Add poached egg | £1 |
| Add bacon | £2 |
| Peanut butter and banana toast, with rose dukkah and maple syrup | £7.50 |
| Spicy baked beans on toast | £4 |
| Smoked back bacon sandwich | £5 |
| Sausage sandwich | £5.50 |
| Superfood salad – a selection of 3 freshly made salads | £7.50 |
| Add avocado, sourdough and hummus | £2.50 |
| Add spiced falafel & tzatziki | £2.50 |
| Freshly baked cakes | Various |
Drinks
| Americano* | £2.50 |
| Latte* | £2.70 |
| Flat White* | £2.60 |
| Cappuccino* | £2.70 |
| Mocha* | £2.70 |
| Chai Latte* | £2.60 |
| Hot Chocolate | £2.60 |
| Espresso | £2.20 |
| Espresso (double shot) | £2.50 |
| Tea – Breakfast*/Earl Grey*/Rooibos/Green/Mint/Lemon & Ginger/Camomile & Lavender | £2 |
| Extras: | |
| Soya/Coconut/Oat/Almond | £0.40 |
| Espresso shot | £0.30 |
| Cream | £0.20 |
| Marshmallows | £0.20 |
| Honey | £0.20 |
| Iced Coffee | £3 |
| Milkshake Strawberry/Vanilla/Chocolate/Banana/Peanut Butter/Mint Choc Chip | £3 |
| Smoothie – check the board for flavours | £3.50 |
| Hildon water still/sparkling | £1.50 |
| Fentimans Ginger Beer/Victorian Lemonade/Mandarin Orange/Elderflower/Rose lemonade | £2.90 |
| Apple/Orange juice | £2 |
*available as regular or decaffeinated
Specials and latest posts on Instagram
Black Swan Café uses coffee from the Girls Who Grind Coffee.
They are an all female small batch coffee roastery based in the wild south-west of England. Sourcing speciality coffees from female producers and those who work to support them.